Coconut Curry Dog
A delicious twist on the classic hot dog, topped with a flavorful coconut curry sauce.
Ingredients - Serves 4
- Cilantro - For garnish
- Salt and pepper - To taste
- Onion - 1, finely chopped
- Garlic - 2 cloves, minced
- Curry powder - 2 tablespoons
- Coconut milk - 1 cup
- Hot dog buns - 4
- Hot dogs - 4
Let's Get Started
- In a saucepan over medium heat, sauté the onion and garlic until soft.
- Add the curry powder and cook for another minute.
- Pour in the coconut milk and bring to a simmer. Season with salt and pepper.
- Cook the hot dogs as per the package instructions.
- Place each hot dog in a bun and generously top with the coconut curry sauce.
- Garnish with cilantro and serve.
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Calories: 350
- Fat: 20g
- Carbs: 30g
- Protein: 15g
- Sodium: 800mg
- Sugar: 5g
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