Cocido Madrileno

Cocido Madrileño is a traditional Spanish stew made with various meats, vegetables, and chickpeas.

Ingredients - Serves 6

In a large pot, add the soaked chickpeas, beef shank, chicken thighs, pork belly, and chorizo sausage.
Cover with water and bring to a boil. Skim off any foam that rises to the surface.
Reduce the heat to low and simmer for 1 hour.
Add the potatoes, carrots, cabbage, onion, garlic, bay leaf, smoked paprika, salt, and pepper.
Continue to simmer for another 1-2 hours, or until the meats are tender and the flavors have melded together.
Remove the meats from the pot and slice them into serving portions.
Serve the cocido madrileño in bowls, with the meats, vegetables, and broth.
Enjoy this hearty and flavorful Spanish stew!