Classic Chicken Noodle Soup

Ingredients - Serves 6

• Parsley - 2 tablespoons, chopped
• Salt and pepper - To taste
• Egg noodles - 2 cups
• Chicken - 2 cups, cooked and shredded
• Chicken broth - 8 cups
• Garlic - 2 cloves, minced
• Celery - 2 stalks, sliced
• Carrots - 3, peeled and sliced
• Onions - 1 large, chopped
• Olive oil - 2 tablespoons

Let's Get Started

1. Heat the olive oil in a large pot over medium heat.
2. Add the onions, carrots, celery, and garlic and cook until the vegetables are soft, about 10 minutes.
3. Add the chicken broth and bring to a boil.
4. Add the chicken and noodles and cook until the noodles are tender, about 10 minutes.
5. Season with salt and pepper to taste.
6. Stir in the chopped parsley before serving.

Dietary Info

• Dish Type: Soup
• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Calories: 220
• Fat: 5g
• Carbs: 25g
• Protein: 20g
• Sodium: 800mg
• Sugar: 3g