Classic Caesar Salad
A traditional Caesar salad with crisp romaine lettuce, creamy dressing, crunchy croutons, and shaved parmesan.
Ingredients - Serves 4
- Croutons - 1 cup
- Parmesan cheese - 1 cup, shaved
- Black pepper - 1/2 teaspoon
- Worcestershire sauce - 1 teaspoon
- Dijon mustard - 1 teaspoon
- Lemon juice - 1/4 cup
- Olive oil - 1/2 cup
- Anchovy fillets - 6, minced
- Garlic - 2 cloves, minced
- Romaine lettuce - 2 heads, torn into bite-size pieces
Let's Get Started
- In a large bowl, combine the garlic, anchovies, olive oil, lemon juice, Dijon mustard, Worcestershire sauce, and black pepper. Whisk until well combined.
- Add the romaine lettuce to the bowl and toss until well coated with the dressing.
- Top the salad with the shaved parmesan and croutons.
- Serve immediately.
Dietary Info
- Dish Type: Salad
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Calories: 200
- Fat: 15g
- Carbs: 10g
- Protein: 7g
- Sodium: 500mg
- Sugar: 2g