Classic American Hot Dog

A traditional American hot dog with mustard, ketchup, onions, and a pickle spear.

Ingredients - Serves 4

Preheat your grill or stovetop pan to medium heat.
Place the hot dogs on the grill or pan and cook for 7-10 minutes, turning occasionally, until they are heated through and slightly charred.
While the hot dogs are cooking, open the hot dog buns and lightly toast them on the grill or in a toaster oven.
Place a cooked hot dog in each bun.
Top each hot dog with mustard, ketchup, and chopped onions.
Serve each hot dog with a pickle spear on the side.