Boston Hot Dog
A classic Boston-style hot dog, served in a toasted bun with mustard, relish, and onions.
Ingredients - Serves 4
- Onions - 1 small, finely chopped
- Relish - To taste
- Yellow mustard - To taste
- Hot dog buns - 4
- Hot dogs - 4
Let's Get Started
- Preheat your grill or stovetop pan to medium heat.
- Place the hot dogs on the grill or pan and cook for 5-7 minutes, turning occasionally, until they are heated through and slightly charred.
- While the hot dogs are cooking, toast the buns on the grill or in a toaster until they are lightly browned.
- Place a cooked hot dog in each toasted bun.
- Top each hot dog with mustard, relish, and chopped onions.
- Serve the hot dogs immediately, with a side of chips or fries if desired.
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Calories: 350
- Fat: 20g
- Carbs: 30g
- Protein: 15g
- Sodium: 1000mg
- Sugar: 5g