Cim I Tomba
Cim i Tomba is a traditional Catalan dish, typically served in the coastal town of Tossa de Mar. It's a hearty stew made with fish, potatoes, and a variety of vegetables.
Ingredients - Serves 4
- Parsley - For garnish
- Salt and pepper - To taste
- Fish stock - 2 cups
- White wine - 1 cup
- Olive oil - 2 tablespoons
- Garlic - 2 cloves, minced
- Tomatoes - 2, chopped
- Green peppers - 2, sliced
- Potatoes - 4 large, peeled and cut into chunks
- White fish - 500 grams
Let's Get Started
- Heat the olive oil in a large pot over medium heat.
- Add the garlic and green peppers and cook until softened.
- Add the tomatoes and cook until they break down and form a sauce.
- Add the potatoes, fish, white wine, and fish stock. Season with salt and pepper.
- Bring the stew to a boil, then reduce the heat and let it simmer for about 45 minutes, or until the potatoes are tender and the fish is cooked through.
- Serve the stew hot, garnished with fresh parsley.
Dietary Info
- Dish Type: Main Course
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Calories: 500
- Fat: 20g
- Carbs: 50g
- Protein: 30g
- Sodium: 1500mg
- Sugar: 10g
