Ciambellone

Ciambellone is a classic Italian bundt cake. This simple and delicious cake is perfect for breakfast or dessert.

Ingredients - Serves 12

Preheat the oven to 350°F (175°C). Grease and flour a bundt cake pan.
In a large bowl, combine the flour, baking powder, and salt.
In another bowl, beat the sugar and eggs together until light and fluffy. Gradually add the milk, oil, vanilla extract, and lemon zest, mixing well after each addition.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
Pour the batter into the prepared pan and smooth the top with a spatula.
Bake for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Allow the cake to cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.