Argentine Asado with Grilled Portobello Mushrooms
This traditional Argentine Asado is a delicious feast of grilled meats, served with flavorful chimichurri sauce and accompanied by grilled portobello mushrooms.
Ingredients - Serves 6
- Chimichurri sauce - For serving
- Portobello mushrooms - 6 large
- Olive oil - 2 tablespoons
- Garlic powder - 1 tablespoon
- Black pepper - To taste
- Salt - To taste
- Sausages (chorizo) - 6 links
- Flank steak - 2 pounds
- Beef short ribs - 3 pounds
Let's Get Started
- Prepare the grill for indirect grilling over medium heat.
- Season the beef short ribs and flank steak with salt, black pepper, and garlic powder.
- Place the seasoned meats on the grill, away from direct heat, and cook for about 30 minutes per side, or until desired doneness.
- While the meats are grilling, brush the portobello mushrooms with olive oil and season with salt and black pepper.
- Grill the portobello mushrooms for about 5 minutes per side, or until tender.
- Remove the meats and mushrooms from the grill and let them rest for a few minutes.
- Slice the meats and serve with the grilled portobello mushrooms and chimichurri sauce.
- Enjoy the Argentine Asado with grilled portobello mushrooms!
Dietary Info
- Dish Type: Main Course
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Calories: 500
- Fat: 25g
- Carbs: 10g
- Protein: 60g
- Sodium: 800mg
- Sugar: 2g
