Chur Burger
A delicious, juicy burger with a unique twist. The Chur Burger is a popular choice for those who love a good, hearty burger.
Ingredients - Serves 4
- Ketchup - To taste
- Mayonnaise - To taste
- Onion - 1, sliced
- Tomato - 1, sliced
- Lettuce - 4 leaves
- Burger buns - 4
- Cheddar cheese - 4 slices
- Salt and pepper - To taste
- Ground beef - 1 pound
Let's Get Started
- Preheat a grill or skillet over medium-high heat.
- Season the ground beef with salt and pepper, then form into 4 patties.
- Cook the patties for about 5 minutes on each side, or until they reach your desired level of doneness.
- Place a slice of cheddar cheese on each patty and let it melt.
- Toast the burger buns on the grill or skillet.
- Spread mayonnaise and ketchup on the buns, then add the lettuce, tomato, and onion.
- Place the patties on the buns, then top with the other half of the bun.
- Serve the burgers hot, with your favorite side dish.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Calories: 600
- Fat: 30g
- Carbs: 40g
- Protein: 25g
- Sodium: 1000mg
- Sugar: 5g
