Chuleta Valluna
Chuleta Valluna is a traditional Colombian dish from the Valle del Cauca region. It's a breaded pork chop that's typically served with rice and salad.
Ingredients - Serves 4
- Vegetable oil - For frying
- Breadcrumbs - 1 cup
- Eggs - 2
- All-purpose flour - 1 cup
- Salt and pepper - To taste
- Lime juice - 1/4 cup
- Garlic - 2 cloves, minced
- Pork chops - 4, boneless
Let's Get Started
- Season the pork chops with the garlic, lime juice, salt, and pepper. Let marinate for at least 30 minutes.
- Dredge each pork chop in the flour, then dip in the beaten eggs, and finally coat in the breadcrumbs.
- Heat the vegetable oil in a large skillet over medium-high heat.
- Fry the pork chops until golden brown on both sides, about 5 minutes per side.
- Drain on paper towels before serving.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Calories: 500
- Fat: 25g
- Carbs: 30g
- Protein: 35g
- Sodium: 500mg
- Sugar: 5g
