Chuck Eye Steak

Ingredients - Serves 2

• Fresh rosemary - 2 sprigs
• Fresh thyme - 2 sprigs
• Butter - 2 tablespoons
• Paprika - 1 teaspoon
• Onion powder - 1 teaspoon
• Garlic powder - 1 teaspoon
• Salt and pepper - To taste
• Olive oil - 2 tablespoons
• Chuck eye steak - 2 (8-ounce) steaks

Let's Get Started

1. Preheat the oven to 400°F.
2. Season the steaks with salt, pepper, garlic powder, onion powder, and paprika.
3. Heat the olive oil in a cast iron skillet over high heat.
4. Add the steaks and sear for 2-3 minutes on each side, until browned.
5. Add the butter, thyme, and rosemary to the skillet.
6. Baste the steaks with the melted butter and herbs for 1-2 minutes.
7. Transfer the skillet to the oven and cook for 5-7 minutes for medium-rare, or until desired doneness is reached.
8. Remove the skillet from the oven and let the steaks rest for 5 minutes before slicing and serving.

Dietary Info

• Dish Type: Main Course
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Calories: 400
• Fat: 20g
• Carbs: 0g
• Protein: 50g
• Sodium: 500mg
• Sugar: Noneg