Chorizo Burger
A spicy and flavorful burger made with chorizo and topped with avocado and chipotle mayo.
Ingredients - Serves 4
- Tomato - 1, sliced
- Lettuce - 4 leaves
- Chipotle mayo - 4 tablespoons
- Avocado - 1, sliced
- Burger buns - 4
- Salt and pepper - To taste
- Chorizo - 1/2 pound
- Ground beef - 1 pound
Let's Get Started
- In a large bowl, mix together the ground beef and chorizo. Season with salt and pepper.
- Form the mixture into 4 patties.
- Heat a grill or skillet over medium-high heat. Cook the patties for about 5 minutes on each side, or until they reach your desired level of doneness.
- Spread the chipotle mayo on the bottom halves of the burger buns.
- Place a lettuce leaf on each bun, followed by a tomato slice.
- Place the cooked patties on the buns, then top with the sliced avocado.
- Cover with the top halves of the buns and serve.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Calories: 650
- Fat: 35g
- Carbs: 40g
- Protein: 30g
- Sodium: 1200mg
- Sugar: 5g
