Chorizo

Ingredients - Serves 4

• Avocado - 1, sliced
• Salsa - 1/2 cup
• Salt and pepper - To taste
• Lime - 1, juiced
• Cilantro - 1/4 cup, chopped
• Garlic - 2 cloves, minced
• Bell pepper - 1, thinly sliced
• Onion - 1, thinly sliced
• Corn tortillas - 8
• Chorizo sausage - 1 pound

Let's Get Started

1. Heat a skillet over medium heat and cook the chorizo sausage until browned and cooked through, about 8-10 minutes.
2. Remove the chorizo from the skillet and set aside.
3. In the same skillet, sauté the onion, bell pepper, and garlic until softened, about 5 minutes.
4. Add the cooked chorizo back to the skillet and stir to combine.
5. Warm the corn tortillas in a separate skillet or in the oven.
6. To assemble the tacos, place a spoonful of the chorizo mixture onto each tortilla.
7. Top with chopped cilantro, a squeeze of lime juice, a sprinkle of salt and pepper, salsa, and sliced avocado.
8. Serve immediately and enjoy!

Dietary Info

• Dish Type: Main Course
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Calories: 400
• Fat: 25g
• Carbs: 30g
• Protein: 15g
• Sodium: 800mg
• Sugar: 5g