Chocolate Fudge

Ingredients - Serves 16

• Salt - 1/4 teaspoon
• Vanilla extract - 1 teaspoon
• Unsalted butter - 4 tablespoons
• Sweetened condensed milk - 1 can (14 ounces)
• Semi-sweet chocolate chips - 2 cups

Let's Get Started

1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine the chocolate chips, sweetened condensed milk, and butter.
3. Cook over low heat, stirring constantly, until the chocolate chips are melted and the mixture is smooth.
4. Remove from heat and stir in the vanilla extract and salt.
5. Pour the mixture into the prepared baking dish and smooth the top with a spatula.
6. Refrigerate for at least 2 hours, or until the fudge is firm.
7. Remove the fudge from the baking dish and cut into 16 squares.

Dietary Info

• Dish Type: Dessert
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Calories: 200
• Fat: 10g
• Carbs: 25g
• Protein: 2g
• Sodium: 50mg
• Sugar: Noneg