Chocolate Chip Muffins

Ingredients - Serves 12

• Chocolate chips - 1 cup
• Vanilla extract - 1 teaspoon
• Egg - 1
• Vegetable oil - 1/2 cup
• Milk - 1 cup
• Salt - 1/4 teaspoon
• Baking powder - 2 teaspoons
• Granulated sugar - 1/2 cup
• All-purpose flour - 2 cups

Let's Get Started

1. Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate bowl, mix together the milk, vegetable oil, egg, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Fold in the chocolate chips.
6. Scoop the batter into the prepared muffin tin, filling each cup about 2/3 full.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Dietary Info

• Dish Type: Dessert
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Calories: 250
• Fat: 12g
• Carbs: 35g
• Protein: 4g
• Sodium: 200mg
• Sugar: 20g