Tarte Tatin

Tarte Tatin is a classic French upside-down caramelized apple tart.

Ingredients - Serves 6

Preheat the oven to 375°F (190°C).
In a 9-inch oven-safe skillet, melt the butter over medium heat.
Add the sugar and stir until it dissolves and turns golden brown, about 5 minutes.
Remove the skillet from heat and carefully arrange the apple halves, cut side down, in the caramel.
Return the skillet to medium heat and cook for another 5 minutes, allowing the apples to soften slightly.
Place the puff pastry sheet over the apples, tucking the edges down into the skillet.
Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and crispy.
Remove the skillet from the oven and let it cool for a few minutes.
Carefully invert the tart onto a serving plate, allowing the caramelized apples to be on top.
Serve warm with a scoop of vanilla ice cream.