Chocolate Chip Blondies

These chocolate chip blondies are soft, chewy, and loaded with chocolate chips. They are perfect for satisfying your sweet tooth!

Ingredients - Serves 12

Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
In a large bowl, mix together the melted butter, brown sugar, and granulated sugar until well combined.
Add the eggs and vanilla extract to the bowl and mix until smooth.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the chocolate chips.
Pour the batter into the prepared baking dish and spread it evenly.
Bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with a few moist crumbs.
Allow the blondies to cool in the baking dish before cutting into squares.
Serve and enjoy!