Chinese Steamed Eggs

A traditional Chinese dish, these steamed eggs are smooth, silky and a delight to the senses.

Ingredients - Serves 4

In a bowl, beat the eggs lightly with a fork.
Add the water, salt, and sesame oil to the eggs and mix well.
Pour the egg mixture into a heatproof dish.
Place the dish in a steamer and cover with a lid.
Steam the eggs over medium heat for about 15 minutes, or until the eggs are set.
Remove the dish from the steamer and let it cool for a few minutes.
Sprinkle the chopped green onions over the eggs and drizzle with soy sauce before serving.