Chinese Steamed Egg

A traditional Chinese dish, this steamed egg is smooth, silky, and delicious. It's a perfect side dish for any meal.

Ingredients - Serves 4

In a bowl, beat the eggs until well mixed.
Add the water and salt to the eggs and stir until well combined.
Strain the egg mixture into a heatproof dish.
Cover the dish with foil and place it in a steamer.
Steam the egg mixture over medium heat for about 15 minutes, or until the egg is set.
Drizzle the sesame oil and soy sauce over the steamed egg.
Garnish with the chopped green onions before serving.