Chinese Steamed Buns

These fluffy and delicious Chinese steamed buns are filled with a savory pork filling.

Ingredients - Serves 6

In a small bowl, dissolve the yeast and sugar in warm water. Let it sit for 5 minutes until frothy.
In a large mixing bowl, combine the flour and yeast mixture. Knead the dough until smooth and elastic, about 10 minutes.
Cover the dough with a damp cloth and let it rise in a warm place for 1 hour, or until doubled in size.
In a separate bowl, mix together the ground pork, green onions, soy sauce, sesame oil, ginger, garlic, salt, and cornstarch.
Divide the dough into small portions and flatten each portion into a circle. Place a spoonful of the pork filling in the center of each circle.
Gather the edges of the dough and pinch them together to seal the filling. Place the buns on a steamer lined with parchment paper.
Steam the buns over high heat for 15-20 minutes, or until the dough is cooked through and the filling is hot.
Serve the Chinese steamed buns hot and enjoy!