Beer Battered Fish

Crispy, golden fish fillets dipped in a beer batter and fried to perfection.

Ingredients - Serves 4

In a bowl, mix together the flour, beer, baking powder, salt, and pepper to make the batter.
Heat the vegetable oil in a deep fryer or large pot to 375°F.
Dip each fish fillet into the batter, making sure it's fully coated.
Carefully lower the battered fish into the hot oil.
Fry for 4-5 minutes, or until the batter is golden and crispy.
Remove the fish from the oil and drain on paper towels.
Serve the beer battered fish hot with your favorite dipping sauce.