Chilled Pea Soup with Dungeness Crab

A refreshing and light soup, perfect for summer. The sweetness of the peas pairs perfectly with the delicate flavor of the Dungeness crab.

Ingredients - Serves 4

In a large pot, bring the chicken broth to a boil.
Add the peas and cook until they are tender, about 5 minutes.
Remove from heat and let cool slightly.
Transfer the mixture to a blender and add the mint leaves, lemon juice, salt, and pepper. Blend until smooth.
Chill the soup in the refrigerator for at least 2 hours.
In a small bowl, mix the Dungeness crab meat with the olive oil.
To serve, ladle the chilled soup into bowls and top with the Dungeness crab.