Chili Chocolate Affogato

This indulgent dessert combines the richness of chocolate with a hint of chili, served over creamy vanilla ice cream.

Ingredients - Serves 2

In a small saucepan, heat the heavy cream and whole milk over medium heat until hot but not boiling.
Add the chopped dark chocolate, cocoa powder, granulated sugar, and ground chili powder to the saucepan. Whisk until the chocolate is melted and the mixture is smooth.
Remove from heat and let the mixture cool for a few minutes.
Place a scoop of vanilla ice cream in each serving glass.
Pour the warm chili chocolate mixture over the ice cream.
Serve immediately and enjoy!