Chili Cheese Burger

Ingredients - Serves 4

• Pickles - 8 slices
• Onion - 1, sliced
• Tomato - 1, sliced
• Lettuce - 4 leaves
• Hamburger buns - 4
• Cheddar cheese - 4 slices
• Chili - 1 can
• Salt and pepper - To taste
• Ground beef - 1 pound

Let's Get Started

1. Preheat the grill to medium-high heat.
2. Season the ground beef with salt and pepper and form into 4 patties.
3. Grill the patties for 5 minutes on each side, or until they reach your desired level of doneness.
4. Heat the chili in a saucepan over medium heat until warmed through.
5. Place a slice of cheese on each burger and cook until melted.
6. Toast the hamburger buns on the grill for 1-2 minutes.
7. Assemble the burgers by placing a lettuce leaf, a slice of tomato, and a few slices of onion and pickles on the bottom half of each bun.
8. Top with the cheeseburger, a spoonful of chili, and the top half of the bun.

Dietary Info

• Dish Type: Main Course
• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Calories: 650
• Fat: 35g
• Carbs: 40g
• Protein: 30g
• Sodium: 1500mg
• Sugar: 10g