Chicken with Holy Basil

Ingredients - Serves 2

• Vegetable oil - 2 tablespoons
• Sugar - 1 teaspoon
• Soy sauce - 1 tablespoon
• Oyster sauce - 1 tablespoon
• Fish sauce - 2 tablespoons
• Bird's eye chili - 2, thinly sliced
• Garlic - 4 cloves, minced
• Holy basil leaves - 2 cups
• Chicken breast - 2, boneless and skinless, thinly sliced

Let's Get Started

1. Heat the vegetable oil in a wok or large skillet over high heat.
2. Add the minced garlic and sliced bird's eye chili. Stir-fry for 1 minute until fragrant.
3. Add the sliced chicken breast and stir-fry until cooked through, about 5-6 minutes.
4. In a small bowl, mix together the fish sauce, oyster sauce, soy sauce, and sugar.
5. Pour the sauce mixture into the wok and stir-fry for another 2 minutes.
6. Add the holy basil leaves and stir-fry for an additional 1 minute until wilted.
7. Remove from heat and serve hot with steamed rice.
8. Garnish with additional holy basil leaves, if desired.

Dietary Info

• Dish Type: Main Course
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Calories: 350
• Fat: 15g
• Carbs: 10g
• Protein: 30g
• Sodium: 800mg
• Sugar: 2g