Chicken Vesuvio

Chicken Vesuvio is a classic Italian-American dish made with chicken, garlic, olive oil, white wine, and vegetables.

Ingredients - Serves 4

Preheat the oven to 375°F.
In a large oven-safe skillet, heat the olive oil over medium heat. Add the chicken pieces and cook until browned on all sides.
Add the garlic, oregano, salt, and pepper to the skillet and cook for another minute.
Add the white wine to the skillet and bring to a boil. Reduce the heat and simmer for 10 minutes.
Add the potatoes to the skillet and transfer to the preheated oven. Bake for 30 minutes.
Add the peas to the skillet and bake for another 10 minutes, or until the chicken is cooked through and the potatoes are tender.
Serve the Chicken Vesuvio hot, with the sauce from the skillet poured over the top.