Chicken Tikka Wings
These flavorful chicken tikka wings are marinated in a spiced yogurt mixture and grilled to perfection.
Ingredients - Serves 4
- Lemon wedges - For serving
- Fresh cilantro - 2 tablespoons, chopped
- Vegetable oil - 2 tablespoons
- Black pepper - 1/2 teaspoon
- Salt - 1 teaspoon
- Turmeric - 1/2 teaspoon
- Coriander - 1 teaspoon
- Cumin - 1 teaspoon
- Paprika - 1 tablespoon
- Ginger - 1 tablespoon, grated
- Garlic - 3 cloves, minced
- Lemon juice - 2 tablespoons
- Yogurt - 1 cup
- Chicken wings - 2 pounds
Let's Get Started
- In a large bowl, combine the yogurt, lemon juice, minced garlic, grated ginger, paprika, cumin, coriander, turmeric, salt, and black pepper.
- Add the chicken wings to the bowl and toss to coat them evenly with the marinade. Cover and refrigerate for at least 2 hours, or overnight for best results.
- Preheat the grill to medium-high heat.
- Remove the chicken wings from the marinade, shaking off any excess. Discard the remaining marinade.
- Brush the grill grates with vegetable oil to prevent sticking.
- Grill the chicken wings for about 10-12 minutes per side, or until they are cooked through and have nice grill marks.
- Remove the wings from the grill and transfer them to a serving platter.
- Garnish with fresh cilantro and serve with lemon wedges on the side.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Calories: 300
- Fat: 15g
- Carbs: 10g
- Protein: 30g
- Sodium: 800mg
- Sugar: 2g
