Chicken Santa Cruz

Ingredients - Serves 4

• Fresh cilantro - A handful, chopped
• Salt and pepper - To taste
• Paprika - 1 teaspoon
• Cumin - 1 teaspoon
• Tomatoes - 2, diced
• Bell peppers - 2, sliced
• Garlic - 2 cloves, minced
• Onion - 1, chopped
• Olive oil - 2 tablespoons
• Chicken breasts - 4, boneless and skinless

Let's Get Started

1. Heat the olive oil in a large skillet over medium heat.
2. Add the chicken breasts and cook until browned on both sides, about 5 minutes per side. Remove the chicken from the skillet and set aside.
3. In the same skillet, add the onion, garlic, and bell peppers. Cook until the vegetables are softened, about 5 minutes.
4. Add the tomatoes, cumin, paprika, salt, and pepper. Stir to combine.
5. Return the chicken to the skillet and cover with the vegetable mixture. Cover the skillet and simmer for 20 minutes, or until the chicken is cooked through.
6. Sprinkle with fresh cilantro before serving.

Dietary Info

• Dish Type: Main Course
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Calories: 350
• Fat: 15g
• Carbs: 20g
• Protein: 30g
• Sodium: 800mg
• Sugar: 5g