Chicken Piccata

Ingredients - Serves 4

• Parsley - 2 tablespoons, chopped
• Capers - 1/4 cup
• Lemon juice - 1/4 cup
• Chicken broth - 1 cup
• Garlic - 2 cloves, minced
• Butter - 2 tablespoons
• Olive oil - 2 tablespoons
• All-purpose flour - 1/2 cup
• Salt and pepper - To taste
• Chicken breasts - 4, boneless and skinless

Let's Get Started

1. Season the chicken breasts with salt and pepper, then dredge in flour.
2. Heat the olive oil in a skillet over medium-high heat. Add the chicken and cook until golden, about 3 minutes per side. Remove the chicken from the skillet and set aside.
3. In the same skillet, add the butter and garlic and cook until the garlic is fragrant.
4. Add the chicken broth, lemon juice, and capers to the skillet. Bring to a simmer.
5. Return the chicken to the skillet and simmer until the chicken is cooked through, about 10 minutes.
6. Sprinkle with parsley before serving.

Dietary Info

• Dish Type: Main Course
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Calories: 350
• Fat: 15g
• Carbs: 10g
• Protein: 35g
• Sodium: 700mg
• Sugar: 3g