Chicken Laksa

A spicy, fragrant soup that's packed with noodles, chicken, and vegetables. It's a popular street food in Malaysia and Singapore.

Ingredients - Serves 4

Slice the chicken into thin strips.
Heat a large pot over medium heat and add the laksa paste. Cook for 1-2 minutes until fragrant.
Add the chicken to the pot and cook until it's no longer pink.
Pour in the coconut milk and chicken stock. Bring to a boil, then reduce the heat and simmer for 10 minutes.
While the soup is simmering, cook the rice noodles according to the package instructions.
Add the cooked noodles and bean sprouts to the soup.
Serve the laksa in bowls, topped with the sliced chilli, fresh coriander, and a wedge of lime.