Chicken Fricassee with Tarragon

This is a classic French dish where chicken is cooked in a creamy sauce with tarragon.

Ingredients - Serves 4

Season the chicken pieces with salt and pepper.
Melt the butter in a large skillet over medium heat. Add the chicken and cook until browned on all sides. Remove the chicken and set aside.
In the same skillet, add the onion and garlic and cook until softened.
Stir in the flour and cook for 1 minute.
Slowly whisk in the chicken broth and wine. Bring to a simmer.
Return the chicken to the skillet, cover, and simmer for 30 minutes.
Stir in the tarragon and heavy cream. Cook for an additional 10 minutes, until the sauce is thickened.
Serve the chicken fricassee with a side of your choice.