Chicken French

Ingredients - Serves 4

• Salt and pepper - To taste
• Parsley - 2 tablespoons, chopped
• Garlic - 2 cloves, minced
• Chicken broth - 1 cup
• Lemon juice - 1/4 cup
• White wine - 1/2 cup
• Butter - 4 tablespoons
• Eggs - 2, beaten
• Flour - 1 cup
• Chicken breasts - 4, boneless and skinless

Let's Get Started

1. Season the chicken breasts with salt and pepper, then dredge in flour and dip in the beaten eggs.
2. Heat 2 tablespoons of the butter in a large skillet over medium-high heat. Add the chicken and cook until golden brown on both sides, about 5 minutes per side. Remove the chicken from the skillet and set aside.
3. In the same skillet, add the remaining 2 tablespoons of butter, the white wine, lemon juice, chicken broth, and garlic. Bring to a simmer and cook for 5 minutes.
4. Return the chicken to the skillet and simmer in the sauce for 10 minutes, or until the chicken is cooked through.
5. Sprinkle with the chopped parsley before serving.

Dietary Info

• Dish Type: Main Course
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Calories: 350
• Fat: 15g
• Carbs: 20g
• Protein: 30g
• Sodium: 500mg
• Sugar: 3g