Chicken Alfredo

Ingredients - Serves 4

• Parsley - 1 tablespoon, chopped
• Fettuccine pasta - 8 ounces
• Parmesan cheese - 1 cup, grated
• Heavy cream - 1 cup
• Garlic - 2 cloves, minced
• Olive oil - 2 tablespoons
• Salt and pepper - To taste
• Chicken breasts - 2, boneless and skinless

Let's Get Started

1. Season the chicken breasts with salt and pepper.
2. Heat the olive oil in a pan over medium heat. Add the chicken and cook until golden and no longer pink in the center. Remove from the pan and set aside.
3. In the same pan, add the garlic and cook until fragrant.
4. Add the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and smooth.
5. Cook the fettuccine according to the package instructions. Drain and add to the pan with the sauce.
6. Slice the cooked chicken and add to the pan. Stir until the pasta is coated in the sauce and the chicken is heated through.
7. Serve the chicken Alfredo garnished with chopped parsley.

Dietary Info

• Dish Type: Main Course
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Calories: 700
• Fat: 40g
• Carbs: 50g
• Protein: 40g
• Sodium: 900mg
• Sugar: 5g