Chha Kdam

Ingredients - Serves 2

• Cilantro - 2 tablespoons, chopped
• Scallions - 2, chopped
• Vegetable oil - 2 tablespoons
• Sugar - 1 teaspoon
• Oyster sauce - 1 tablespoon
• Fish sauce - 2 tablespoons
• Ginger - 1 tablespoon, grated
• Garlic - 3 cloves, minced
• Kampot pepper - 1 tablespoon, freshly ground
• Crab - 2 medium-sized, cleaned and cracked

Let's Get Started

1. Heat the vegetable oil in a wok or large skillet over high heat.
2. Add the minced garlic and grated ginger, and stir-fry for 1 minute.
3. Add the crab and stir-fry for 2-3 minutes, until the crab turns pink.
4. Add the fish sauce, oyster sauce, sugar, and freshly ground Kampot pepper. Stir-fry for another 2 minutes.
5. Add the chopped scallions and cilantro, and stir-fry for an additional 1 minute.
6. Remove from heat and transfer to a serving dish.
7. Serve hot as an appetizer or with steamed rice as a main course.

Dietary Info

• Dish Type: Appetizer
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Calories: 250
• Fat: 12g
• Carbs: 10g
• Protein: 20g
• Sodium: 500mg
• Sugar: 2g