Chermoula
Chermoula is a flavorful Moroccan marinade and sauce made with fresh herbs, spices, and citrus. It is commonly used to marinate fish, seafood, or grilled meats.
Ingredients - Serves 4
- Olive oil - 1/4 cup
- Salt - 1/2 teaspoon
- Cayenne pepper - 1/2 teaspoon
- Paprika - 1 teaspoon
- Ground coriander - 1 teaspoon
- Ground cumin - 1 teaspoon
- Lemon juice - 2 tablespoons
- Garlic - 4 cloves, minced
- Fresh parsley - 1 cup, chopped
- Fresh cilantro - 1 cup, chopped
Let's Get Started
- In a food processor or blender, combine the cilantro, parsley, garlic, lemon juice, cumin, coriander, paprika, cayenne pepper, and salt.
- Blend until smooth, scraping down the sides as needed.
- With the blender or food processor running, slowly drizzle in the olive oil until well combined.
- Taste and adjust the seasoning if needed.
- Use the chermoula as a marinade for fish, seafood, or grilled meats. Alternatively, it can be used as a sauce or condiment.
Dietary Info
- Dish Type: Marinade/Sauce
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 50
- Fat: 3g
- Carbs: 5g
- Protein: 1g
- Sodium: 200mg
- Sugar: 1g
