Cheesy Tofu Scramble

Ingredients - Serves 4

• Salt and pepper - To taste
• Vegan cheese - 1/2 cup, shredded
• Nutritional yeast - 2 tablespoons
• Turmeric - 1/2 teaspoon
• Garlic - 2 cloves, minced
• Bell pepper - 1, diced
• Onion - 1, diced
• Olive oil - 2 tablespoons
• Extra firm tofu - 1 block, drained and crumbled

Let's Get Started

1. Heat the olive oil in a large skillet over medium heat.
2. Add the onion, bell pepper, and garlic and sauté until the vegetables are soft, about 5 minutes.
3. Add the crumbled tofu, turmeric, and nutritional yeast to the skillet and stir to combine.
4. Cook the tofu scramble for about 10 minutes, stirring occasionally, until the tofu is heated through and has absorbed the flavors of the other ingredients.
5. Add the shredded vegan cheese to the skillet and stir until the cheese is melted and incorporated into the scramble.
6. Season with salt and pepper to taste.
7. Serve the cheesy tofu scramble hot, with toast or fresh fruit on the side if desired.

Dietary Info

• Dish Type: Main Course
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Calories: 200
• Fat: 10g
• Carbs: 15g
• Protein: 20g
• Sodium: 500mg
• Sugar: 2g