Cheesy Country Potatoes
These cheesy country potatoes are a hearty and delicious side dish that's perfect for any meal. They're loaded with melted cheese and seasoned to perfection.
Ingredients - Serves 6
- Green onions - 2, chopped
- Cheddar cheese - 2 cups, shredded
- Pepper - 1/2 teaspoon
- Salt - 1 teaspoon
- Garlic - 2 cloves, minced
- Olive oil - 2 tablespoons
- Potatoes - 6 medium, cubed
Let's Get Started
- Preheat your oven to 400°F (200°C).
- Place the cubed potatoes in a large mixing bowl. Add the olive oil, minced garlic, salt, and pepper. Toss until the potatoes are well coated.
- Spread the potatoes out in a single layer on a baking sheet. Bake for 30 minutes, or until the potatoes are golden brown and crispy.
- Remove the potatoes from the oven and sprinkle the shredded cheddar cheese over the top. Return the baking sheet to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
- Remove the potatoes from the oven and sprinkle the chopped green onions over the top. Serve hot.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Calories: 350
- Fat: 15g
- Carbs: 45g
- Protein: 10g
- Sodium: 800mg
- Sugar: 2g
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