Cheesy Corn Casserole
This cheesy corn casserole is a delicious side dish made with corn, cheese, and a buttery cracker topping.
Ingredients - Serves 8
- Pepper - 1/4 teaspoon
- Salt - 1/2 teaspoon
- Crushed butter crackers - 1 sleeve (about 30 crackers)
- Butter - 1/2 cup, melted
- Shredded cheddar cheese - 2 cups
- Sour cream - 1 cup
- Cream-style corn - 1 can (15 oz)
- Canned corn - 2 cans (15 oz each), drained
Let's Get Started
- Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- In a large bowl, combine the canned corn, cream-style corn, sour cream, shredded cheddar cheese, melted butter, salt, and pepper. Mix well.
- Pour the corn mixture into the prepared baking dish and spread it evenly.
- In a separate bowl, crush the butter crackers into fine crumbs.
- Sprinkle the crushed crackers over the top of the corn mixture.
- Bake for 35-40 minutes, or until the casserole is hot and bubbly, and the cracker topping is golden brown.
- Remove from the oven and let it cool for a few minutes before serving.
- Serve warm as a delicious side dish.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Calories: 250
- Fat: 12g
- Carbs: 30g
- Protein: 6g
- Sodium: 500mg
- Sugar: 8g
