Cheesy Bacon and Egg Hash
This hearty breakfast dish combines crispy bacon, golden potatoes, and melted cheese, all topped off with a perfectly cooked egg.
Ingredients - Serves 4
- Salt and pepper - To taste
- Eggs - 4
- Cheddar cheese - 1 cup, shredded
- Garlic - 2 cloves, minced
- Onion - 1 small, diced
- Potatoes - 4 medium, diced
- Bacon - 8 slices
Let's Get Started
- Preheat your oven to 400°F (200°C).
- In a large oven-safe skillet, cook the bacon over medium heat until crispy. Remove from the skillet and set aside.
- In the same skillet, cook the potatoes and onion until the potatoes are golden and crispy.
- Add the garlic to the skillet and cook for another minute.
- Crumble the cooked bacon and sprinkle it over the potatoes. Top with the shredded cheese.
- Make four wells in the hash and crack an egg into each one.
- Transfer the skillet to the preheated oven and bake for 10-15 minutes, or until the eggs are cooked to your liking.
- Season with salt and pepper before serving.
Dietary Info
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Calories: 450
- Fat: 30g
- Carbs: 20g
- Protein: 25g
- Sodium: 800mg
- Sugar: 2g