Cheese Enchiladas
These cheese enchiladas are a comforting Mexican dish made with tortillas filled with cheese, topped with savory enchilada sauce, and baked to perfection.
Ingredients - Serves 4
- Sour cream - For serving
- Chopped cilantro - 1/4 cup
- Chopped onions - 1/2 cup
- Shredded cheese - 2 cups
- Corn tortillas - 8
- Enchilada sauce - 2 cups
Let's Get Started
- Preheat your oven to 375°F.
- Spread 1/2 cup of the enchilada sauce in the bottom of a baking dish.
- Heat the tortillas in a skillet over medium heat until they are soft and pliable.
- Fill each tortilla with a handful of cheese and some onions, then roll up and place seam side down in the baking dish.
- Pour the remaining enchilada sauce over the top of the enchiladas, then sprinkle with the remaining cheese.
- Bake for 20 minutes, or until the cheese is melted and bubbly.
- Garnish with chopped cilantro and serve with sour cream on the side.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Calories: 500
- Fat: 30g
- Carbs: 40g
- Protein: 20g
- Sodium: 800mg
- Sugar: 5g
