Fish Tacos

These delicious fish tacos are made with crispy battered fish, fresh toppings, and a tangy sauce.

Ingredients - Serves 4

In a shallow dish, combine the flour, cornmeal, salt, black pepper, and paprika.
Dip each fish fillet into the flour mixture, coating both sides.
Heat the vegetable oil in a large skillet over medium-high heat.
Fry the fish fillets for 3-4 minutes on each side, or until golden brown and crispy.
Transfer the cooked fish to a paper towel-lined plate to drain excess oil.
Warm the corn tortillas in a dry skillet or microwave.
To make the sauce, mix together the sour cream, mayonnaise, lime juice, and hot sauce in a small bowl.
To assemble the tacos, place a spoonful of the sauce on each tortilla.
Top with a piece of crispy fish, shredded lettuce, diced tomatoes, chopped cilantro, sliced avocado, and a squeeze of lime juice.
Serve immediately and enjoy!