Chateaubriand

Chateaubriand is a classic French dish made from a thick cut of beef tenderloin, typically served with a rich sauce and accompanied by vegetables.

Ingredients - Serves 2

Preheat the oven to 400°F (200°C).
Season the beef tenderloin steaks with salt and black pepper on both sides.
Heat olive oil in an oven-safe skillet over high heat.
Sear the steaks for 2-3 minutes on each side until browned.
Transfer the skillet to the preheated oven and cook for about 10-12 minutes for medium-rare doneness.
Remove the steaks from the skillet and let them rest for a few minutes.
In the same skillet, melt butter over medium heat.
Add shallots and garlic, sauté until softened.
Pour in red wine and beef broth, and add fresh thyme. Simmer until the liquid reduces by half.
Stir in heavy cream and Dijon mustard, and cook for another 2-3 minutes until the sauce thickens.
Slice the rested steaks and serve with the sauce.
Enjoy your delicious Chateaubriand!