Charred Corn with Chili and Cheese
This is a delicious and spicy side dish that combines the sweetness of corn with the heat of chili and the creaminess of cheese.
Ingredients - Serves 4
- Cilantro - 2 tablespoons, chopped
- Cotija cheese - 1/2 cup, crumbled
- Lime - 1, juiced
- Salt - 1 teaspoon
- Chili powder - 1 tablespoon
- Olive oil - 2 tablespoons
- Corn - 4 ears
Let's Get Started
- Preheat your grill or grill pan to medium-high heat.
- Brush the corn with olive oil and season with the chili powder and salt.
- Place the corn on the grill and cook for about 10-15 minutes, turning occasionally, until charred on all sides.
- Remove the corn from the grill and squeeze the lime juice over the top.
- Sprinkle the corn with the crumbled Cotija cheese and chopped cilantro before serving.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Calories: 200
- Fat: 10g
- Carbs: 20g
- Protein: 5g
- Sodium: 500mg
- Sugar: 5g
