Chai Spiced Cookies

These cookies are infused with a blend of chai spices, making them perfect for the holiday season or any time you want a sweet treat.

Ingredients - Serves 24

Preheat the oven to 350°F and line a baking sheet with parchment paper.
In a large bowl, cream together the butter and sugar until light and fluffy.
Beat in the egg and vanilla extract.
In a separate bowl, combine the flour, baking powder, chai spice blend, and salt.
Gradually add the dry ingredients to the butter mixture and mix until well combined.
Drop by rounded tablespoon onto the prepared baking sheet.
Bake for 10-12 minutes, or until the edges are golden brown.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.