Cazuela de Vacuno

Cazuela de Vacuno is a traditional Chilean beef stew. It's a hearty and comforting dish that's perfect for cold weather.

Ingredients - Serves 6

In a large pot, heat some oil and brown the beef chunks on all sides. Remove and set aside.
In the same pot, add the onions and garlic and cook until softened.
Return the beef to the pot, add the carrots, potatoes, pumpkin, rice, beef broth, oregano, salt, and pepper.
Bring to a boil, then reduce the heat and let it simmer for about 2 hours, or until the beef is tender and the flavors are well combined.
Adjust the seasoning if necessary and serve hot.