Cazuela

Ingredients - Serves 6

• Salt and pepper - To taste
• Paprika - 1 teaspoon
• Cumin - 1 teaspoon
• Chicken broth - 8 cups
• Bell peppers - 2, chopped
• Garlic - 4 cloves, minced
• Onions - 2, chopped
• Carrots - 4, peeled and sliced
• Potatoes - 4, peeled and cut into chunks
• Pork - 1 pound, cut into chunks
• Chicken - 1 pound, cut into chunks
• Beef - 1 pound, cut into chunks

Let's Get Started

1. In a large pot, brown the beef, chicken, and pork over medium heat. Remove the meat and set it aside.
2. In the same pot, sauté the onions, garlic, and bell peppers until they're soft.
3. Add the potatoes and carrots to the pot and cook for a few minutes.
4. Return the meat to the pot and add the chicken broth, cumin, paprika, salt, and pepper.
5. Bring the stew to a boil, then reduce the heat and let it simmer for about 2 hours, or until the meat is tender and the flavors are well combined.
6. Serve the cazuela hot, with bread on the side if desired.

Dietary Info

• Dish Type: Main Course
• Prep Time: 30 minutes
• Cook Time: 120 minutes
• Calories: 500
• Fat: 20g
• Carbs: 40g
• Protein: 30g
• Sodium: 800mg
• Sugar: 10g