Caviar Eggs Benedict
A luxurious twist on a classic breakfast dish, featuring rich caviar and creamy hollandaise sauce.
Ingredients - Serves 4
- Salt and pepper - To taste
- Chives - 1 tablespoon, chopped
- Caviar - 4 tablespoons
- Hollandaise sauce - 1 cup
- White vinegar - 1 tablespoon
- Eggs - 8
- Butter - 2 tablespoons
- English muffins - 4, split
Let's Get Started
- Preheat your oven to 350°F and toast the English muffins until golden brown.
- In a large skillet, melt the butter over medium heat. Crack the eggs into the skillet, add the vinegar, and poach until the whites are set but the yolks are still runny, about 3-4 minutes.
- Spread a generous amount of hollandaise sauce on each half of the toasted English muffins.
- Top each muffin half with a poached egg, a spoonful of caviar, and a sprinkle of chopped chives.
- Season with salt and pepper to taste, and serve immediately.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Calories: 450
- Fat: 30g
- Carbs: 20g
- Protein: 25g
- Sodium: 500mg
- Sugar: 2g
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