Caviar
This elegant caviar toast is perfect for special occasions or as a luxurious appetizer.
Ingredients - Serves 4
- Black pepper - To taste
- Salt - To taste
- Lemon - 1, cut into wedges
- Fresh dill - 1 tablespoon, chopped
- Red onion - 1 small, thinly sliced
- Caviar - 2 ounces
- Butter - 4 tablespoons
- Baguette - 1
Let's Get Started
- Slice the baguette into thin slices.
- Spread butter on one side of each baguette slice.
- Top each slice with a small amount of caviar.
- Place a few slices of red onion on top of the caviar.
- Sprinkle with fresh dill.
- Season with salt and black pepper to taste.
- Serve the caviar toasts with lemon wedges on the side.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 150
- Fat: 10g
- Carbs: 10g
- Protein: 5g
- Sodium: 200mg
- Sugar: 0g
