Cauliflower Cheese

This creamy and cheesy cauliflower dish is a delicious and comforting side dish.

Ingredients - Serves 6

Preheat the oven to 375°F.
Steam the cauliflower florets until tender, about 5-7 minutes. Drain and set aside.
In a large saucepan, melt the butter over medium heat.
Add the flour and cook for 1-2 minutes, stirring constantly.
Gradually whisk in the milk and cook until the mixture thickens, about 5 minutes.
Remove the saucepan from heat and stir in the cheddar cheese until melted and smooth.
Season with salt and pepper to taste.
Place the steamed cauliflower in a baking dish and pour the cheese sauce over it.
Sprinkle the grated Parmesan cheese and breadcrumbs on top.
Bake for 20-25 minutes, or until the top is golden and bubbly.
Serve hot and enjoy!